Lines Across: Oven Omelet

Saturday, July 23, 2011

Oven Omelet

My mom just started making these oven omelets and they are delicious. You can of course keep the oven idea and put anything you want into the omelet but here is what we made.

Preheat the oven to 375

First chop and saute some onions in olive oil. Add some garlic and fresh spinach. Use an oven-safe pan (about 8 inches is ideal).

Beat 2 or 3 eggs per omelet with half and half. Pour the eggs into the pans. Continue to let the omelets cook without stirring or flipping them until the bottom is cooked (when you would normally flip the omelet over). We added shredded Mexican cheese and feta cheese.

Then put the entire pan into the oven for about 5 minutes, until the cheese is melted and the tops of the eggs are slightly browned.

These omelets are really delicious. They are fluffier than traditional omelets and it is also a lot easier to make them in a beautiful round shape.

This week I started a crafty link party called "The Cure for the Common Monday" and I would love it for everyone to stop by and link up a couple posts. Thanks!


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  1. What a yummy post! Thanks for sharing!
    You got a beautiful space here.
    Hope to see you on my blog:)

  2. we love omelets and will have to give this a try

  3. This recipe looks amazing! Please join in on the fun and come over to Cast Party Wednesday tomorrow to share this tasty recipe with us.
    I hope to see you there!

  4. yum! this looks so good! Thanks so much for linking up to Tuesday Talent Show! I would love to have you stop by and link up again tomorrow with more great projects!


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